Ingredients a lighter bake mac cheese
1 box small pasta elbows or shells (I use whole wheat)
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cup chicken broth
1 can cheddar cheese soup
1 can reduce fat cream of chicken soup
2 cup cheddar cheese
2 cup Swiss cheese
how to make a lighter bake mac cheese
Pre heat oven to 350
Cook pasta to almost done about 6 min drain cool set aside
In sauce pan on medium heat add butter and flour to make roux
Add chicken stock one cup at a time till thick like gravy
Add both cans of soup and heat up
Whisk in all cheese a little at a time
Add cheese mix to pasta and mix
Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
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