apple coffee cake

Ingredients apple coffee cake

2 baking apple - sliced
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 tsp ground cinnamon
1 tsp vanilla
5 1/2 tbsp unsalted butter
1 egg
2/3 whole milk

how to make apple coffee cake

Preheat oven to 375° F.

Whisk vigorously flour, baking powder, and salt

In separate bowl mix 1/4 cup of sugar with cinnamon

With an electric mixer, beat butter with egg, 1/4 cup sugar, and vanilla until homogeneous, may be slightly lumpy

Add flour mixture in 3 additions alternating with milk

Pour half of batter in greased baking dish. Lay cut apple slices on batter.

Sprinkle cinnamon sugar over apples, reserving about 1-2 tbsps to cover top.

Spread remaining batter over apples. Sprinkle remaining cinnamon sugar on top.

Bake for 30 minutes or until golden brown and apples begin to bubble at edges