Ingredients apple tart roses
1/2 lb pâte Brisée dough
4 large apples
1 pints apricot preserves
1 tbsp cinnamon
how to make apple tart roses
preheat oven to 375
place dough in pan and poke holes all around bottom
cut off excess dough from edges
add fruit preserves in even layer
cut apples into thin, half circle like slices. As thin as possible
microwave slices for about 30-60 Seconds
Start adding slices to pie crust and preserves, keeping them tightly wrapped around each other. start with smaller pieces and work up to bigger ones on the outer edge. using a toothpick may help with detail work
brush some preserve glaze over the top, then sprinkle cinnamon on top
place in oven for 20-30 minutes (may take longer, keep watchful eye)
After a few minutes, cover with aluminum
tart is done when crust is golden
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