bacon wrapped stuffed chicken breast

Ingredients bacon wrapped stuffed chicken breast

Stuffed Breasts
4 medium Chicken Breasts
1 packages Spinach
1/2 small Onion
2 packages Streaky Bacon
1 Feta Cheese Broken Up
80 grams Cheddar/Mozzarella Cheese Grated Fine
Sweet Baby Carrots
500 grams Baby Carrots
1 tbsp Butter / Margarine
2 tsp Brown Sugar
Garlic Potatoes
500 grams Baby Potatoes
2 tbsp Butter / Margarine
1 tbsp Garlic

how to make bacon wrapped stuffed chicken breast

preheat oven to 180 Celsius

Blanch the spinach with the half onion finely chopped.

Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.

Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.

Prep the breasts for stuffing.

Add the cheeses to the spinach and mix through.

Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.

Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.

Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.

Leave the potatoes and carrots in for approx 20 mins stirring every 5.

Eat and Enjoy