Ingredients baked crab ragoons
12 wonton wrappers
1 can crab meat (drained)
1 a few dashes of worschshire sauce
1 packages softened cream cheese
1 tbsp mayonnaise (optional)
1 chopped green onion to taste
1 dash lemon juice
1 tsp chopped garlic
how to make baked crab ragoons
Preheat oven to 350°F
Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
Bake for 10 minutes
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