banana cupcakes

Ingredients banana cupcakes

Banana Cupcakes
3 Large Bananas mashed & ripe
2 tsp Lemon juice
3 cup Flour
1 1/2 tsp Baking Soda
1/4 tsp Salt
1 stick Butter melted
1 1/2 cup Sugar
3 Large Eggs
2 tsp Pure Vanilla Extract
1 1/2 cup Buttermilk
Cream Cheese Frosting
1/2 cup Butter melted
1 Cream Cheese 8oz. softened
1 tsp Pure Vanilla Extract
3 cup Powered Sugar

how to make banana cupcakes

Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside

In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy

Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture

Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting

For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth

Bon Appétit :)