beef mash smash

Ingredients beef mash smash

Beef n Gravy!
3 1/2 tbsp vegetable oil
2 medium Yellow Onions diced
2 lb beef stew meat boneless
1 1/2 tsp salt
1 tsp ground black pepper
2 cup water
1/4 cup worcestershire sauce
1/4 cup +1 tbsp. Soy Sauce
1 1/2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 cup warm water
1 1/2 packages brown gravy mix
Mashed Potatoes!
7 medium potatoes peeled & quartered
1/2 tbsp salt
1 cup milk
1/2 cup butter
1/4 cup sour cream
1/2 tbsp garlic powder
1 ground black pepper

how to make beef mash smash

In a large skillet or dutch oven add vegetable oil and onion.

On medium-high heat saute onion

Add the beef tips and sprikle with salt and pepper

Stir in and brown the meat on all sides

Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.

Bring to a boil.

Reduce heat and simmer for 90 minute's, stirring occasionally.

At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.

Bring to a boil

Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.

Drain the water and smash the potatoes

Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.

Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.

Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)

Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!