beer cheese chicken and veggies

Ingredients beer cheese chicken and veggies

4 chicken thighs
1 bunch asparagus
1 packages baby spinach
1 packages mushrooms
3 clove garlic
1 packages mild cheddar
1 can beer
1 heavy whipping cream
salt
ground black pepper
chili powder
onion powder
garlic powder
ground cumin
dash worcestershire sauce
3 tbsp butter
1 canola oil
5 red potatoes
dash liquid smoke

how to make beer cheese chicken and veggies

Let's get the potatoes boiling for some mashed potatos.

Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.

As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.

Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.

Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.

While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.

Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!

Now flip your chicken thighs and hit it with the spices

Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach

Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!

On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!