broccoli cheese soup

Ingredients broccoli cheese soup

4 tbsp Margarine
1 cup Chopped onion
4 tbsp Flour
3 cup Milk
2 cup Cooked broccoli
4 slice Velveeta cheese cubed (approx 3/4 to 1 lb.)
1 tsp Salt
1 dash Pepper

how to make broccoli cheese soup

Melt margarine in saucepan

Add onion and cook until tender.

Blend in flour until mixture is smooth.

Add milk, broccoli, cheese and seasonings.

Cook until mixture thickens and cheese is melted, stirring constantly.