cabbage and sausage

Ingredients cabbage and sausage

1 head Cabbage
1 lb Carrots-peeled
2 small White onions
9 medium Red potatoes-peeled opt.
2 packages Eckrich smoked sausage-skinless opt.
2 cup hot water
1 tbsp Salt-to taste
1 tbsp Coarse pepper-to taste

how to make cabbage and sausage

Peel some or all potatoes, then cut them into halves or quarters. Add to pot.

Peel carrots, then remove tops and bottoms. If they are large and thick cut in half so they cook evenly. Add to pot.

Slice cabbage up into thick or thin pieces...leave out the heart (white hard center). Put in pot.

Cut onions into quarters and add to pot.

Add salt and coarse pepper to taste

Cut up smoked sausage into bite sized pieces. Add to top of pot.

Add 2 cups of hot water. This will help salt and pepper spread through everything. Put the lid on the pot.

Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat. Cook for about 30 minutes or until potatoes and carrots are tender. Keep lid on while cooking, only remove to stir.