Ingredients cake mix cinnamon rolls
1 box yellow cake mix
2 1/2 cup all-purpose flour
1 packages active dry yeast (2 1/4 t.)
1 1/4 cup warm water
1/4 cup butter melted and cooled
1/2 cup brown sugar
1 tsp ground cinnamon
1 can cream cheese cake frosting
how to make cake mix cinnamon rolls
In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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