candied pretzels

Ingredients candied pretzels

16 oz bag of pretzels
2 egg whites
1 tsp vanilla
1/2 cup sugar
1 tsp cinnamon

how to make candied pretzels

Preheat oven to 300°F.

Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.

Add Egg Whites and Vanilla in large bowl.

Beat with whisk until egg whites are frothy. Set aside.

In seperate bowl mix together sugar and cinnamon. Set aside.

Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.

Pour sugar mixture over pretzels and stir well to coat all the pretzels.

Spread onto prepared baking sheet(s).

Bake in oven for 15 minutes.

Remove from oven, stir well, and place back into the oven for an additional 15 minutes.

Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.

Let them cool completely.

Enjoy a salty, sweet, crunchy snack.