Ingredients caramel cheesecake apple dip
2 packages cream cheese room temp/softened
1/4 cup brown sugar
1 tsp pure vanilla extract
1/2 cup Caramel sauce (I used Smuckers)
1/3 cup toffee pieces (or 3 skor bars smashed)
how to make caramel cheesecake apple dip
In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth.
Lay out the cream cheese in a serving plate, then pour your caramel sauce over top.
Sprinkle with your toffee bits/or skor pieces.
Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉
Comments
Post a Comment