cast iron breakfast quesadillas for two

Ingredients cast iron breakfast quesadillas for two

2 Flour Quesadillas Soft (Burrito Size)
4 strip of bacon
4 Eggs
8 slice American Cheese
1 tbsp Butter

how to make cast iron breakfast quesadillas for two

Using a Cast Iron pan, cook 4 beaten eggs on low-medium heat. Wait to scramble until bottom layer of egg is cooked to help prevent stick on cast iron. Set aside on plate when done.

Cook 4 strip of bacon on same cast iron pan. Turning as they brown. Set aside on plate with eggs when done.

Using a flour tortilla, arrange slices of cheese on half the tortilla spreading it out equally. Place half of the eggs and 2 slices of the bacon (broken up) equally over the cheese.

Fold over the Quesadilla and throw 1/2 tbsp of butter in cast iron pan now set on medium heat. Place tortilla stuffed Quesadilla in pain and cook for 2 minutes. Flip and cook for another two minutes.

Remove Quesadilla and set aside on paper towel to cool and repeat steps for 2nd Quesadilla.

Once cooled on a paper towel to absorb excess butter and oil, slice Quesadilla in 3's.

Plate with optional Dave's slammin sauce or dipping sauce. Enjoy!