Ingredients cheddar garlic biscuits
2 cup bisquick
1 cup shredded cheddar cheese
2/3 cup milk
1/2 tbsp Italian season
1 tbsp garlic powder
1 dash garlic salt
3/4 stick butter
how to make cheddar garlic biscuits
preheat oven to 450
mix bisquick, milk, cheese, italian season for just a minute til firm and no loose mix.
melt butter in separate bowl and add garlic powder and salt.
use cookie sheet or pan and place a couple pats of butter and melt in oven. remove pan then spoon about 10 biscuits on sheet.
bake 8 minutes. remove and brush butter mix on top while hot.
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