Ingredients cheeseburger cassarole
1 lb Ground beef
1 onion chopped
1 can drained diced tomatoes
1 tbsp Italian seasoning
1 cup ketchup
2 cup uncooked macaroni
2 cup grated chedder cheese
4 pickles chopped
how to make cheeseburger cassarole
In a large skillet fully cook ground beef and onions. Add Italian seasoning.
In a separate pot boil water and cook macaroni for 7 minutes drain and set aside for later.
Add diced tomatoes to ground beef and simmer for 5 minutes. Salt to taste.
Mix ground beef, onions, diced tomatoes and macaroni together, mix in ketchup, then transfer to a casserole dish. Bake at 400° for 15 minutes.
Take foil off and cover with grated cheese set over to broil and broil until melted and slightly brown.
Serve with chopped pickles on top and enjoy!
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