cheesy garlic butter biscuits

Ingredients cheesy garlic butter biscuits

1/2 cup all-purpose Flour
1/4 tbsp Baking Powder
1 pinch Salt
1/4 cup Milk
2 tbsp Butter
1 oz (or more) Grated Sharp Cheddar Cheese
1/4 tsp Garlic Powder
1/4 tsp Basil

how to make cheesy garlic butter biscuits

Preheat oven to 450°F. Prepare baking sheet by spraying lightly with cooking oil.

In a medium bowl, combine the flour, baking powder, salt and 1Tbsp. of butter. Mix together with a fork until the consistency is like soft crumbs.

Add in the grated cheese and milk. Mix until well combined.

Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart.

Bake for 12-15 minutes, or until lightly browned.

Melt the rest of the butter (1Tbsp.) in a microwavable bowl. Add in the garlic powder and basil. Mix well and drizzle (or baste) each biscuit. Serve hot.