chicken avocado pitas

Ingredients chicken avocado pitas

1 Rotisserie chicken
2 Avocados
10 Cherry tomatoes
2 cup Plain Greek yogurt
1 Cilantro
2 tsp Garlic salt
1 Provolone cheese
1 Lemon
1 Whole wheat pitas
1 Extra virgin olive oil

how to make chicken avocado pitas

Gather all ingredients

Prep all the ingredients before hand to make it easier

Cut 1 piece of Provolone cheese into each pita pocket.

In a small bowl, combine Greek yogurt and garlic salt. Set aside.

In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.

Take off of heat and add ¼ of the chicken to each pita.

Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.