Ingredients chicken cacciatore
12 pieces raw Chicken skinned
1/2 cup Flour
1 tsp each Salt & Pepper
1/4 cup Oil
48 oz Spaghetti Sauce preferably homemade
5 clove Garlic chopped
2 Peppers red and green sliced
1 Onion sliced
2 pk. fresh Mushrooms large slice
how to make chicken cacciatore
Heat oil in Dutch Oven. Coat chicken with flour, s&p.
Fry chicken on high heat until nicely browned (in 2 batches).
Return all chicken to pot, cover with sauce.
Add raw vegetables on top, cover, cook on low heat 1 hr.
Mix carefully. Cook another 45 mins.
Serve with pasta or rice. And crusty bread.
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