Ingredients chicken cordon bleu
2 whole chicken breasts skinned boned halved and flattened
4 slice cooked ham
4 slice swiss cheese
1 cup seasoned breadcrumbs
2 tsp olive oil
2 piece eggsbeaten
how to make chicken cordon bleu
Place the chicken breasts on a cutting board and pound until thin.
Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
Bake in a preheated 400°F oven for 20 minutes or until cooked.
Sliced and serve with any desired sauce.
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