chicken curry buns

Ingredients chicken curry buns

200 g Canned tomoatoes
150 g Chicken cubed
2 Roma tomoatoes
1/2 cup Fresh cilantro chopped
2 Fresh buns any kind
* spice mix *
1 tsp Garam masala
1 tsp Cumin powder
1 tsp Tumeric powder
2 tsp Coriander powder
1/2 tsp Chili powder

how to make chicken curry buns

Gather your ingredients and combine all the *spice mix* spices together in a small bowl

Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the *spice mix* and let this cook down for 5 minutes. Because it's going in a bun, we want this quite thick.

In another pan, gently cook your chicken pieces until cooked through and lightly browned

Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes. For the last 30 seconds add in your chopped fresh cilantro

Load your bun with the curried chicken, top with sliced fresh tomatoes and serve! Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.