chicken florentine

Ingredients chicken florentine

1 lb skinless boneless chicken tenderloins (cut into squares)
1 salt and pepper
1 cup mushrooms sliced
1 clove garlic
2 tbsp canola oil
3 tbsp all-purpose flour
1 cup milk
1 cup chicken broth
3 oz parmesan cheese grated
4 cup fresh spinach
1 packages bow tie pasta

how to make chicken florentine

Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat.

In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes.

Cook pasta, drain, and set aside.

Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes.

Add parmesan cheese, and cook until melted. Stirring constantly.

Add spinach. Cook until slightly wilted.

Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta.

ENJOY!!!