Ingredients chilly chili seasoning
1/2 cup chili powder
1 tbsp crushed red pepper (up to 2 tbs for extra heat)
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp ground cumin
1 tbsp salt (more or less to personal taste)
2 tsp granulated sugar
1/2 tsp black pepper
1/2 tsp cayenne pepper (more or less for desired heat may omit if desired)
how to make chilly chili seasoning
Mix all ingredients together in a medium bowl until well combined. Store in an air tight container and use as needed.
Start with 2 tbs seasoning per pound of meat. Adjusting to taste (I like about 3 when I make my Chilly Chili with one pound of meat).
This makes enough seasoning for a few pots of chili, so don't use it all at once... unless you're making a huge pot I suppose. ;)
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