Ingredients chocolate croissants
1 can Croissant dough
1 Chocolate frosting
how to make chocolate croissants
Pre heat oven to 350
Roll out dough. Add a teaspoon of chocolate frosting at the end of dough and spread it out, then roll up dough.
Place it on a un greased baking sheet and cook until golden brown.
Enjoy 🤓
Comments
Post a Comment