cinnamon roll cake

Ingredients cinnamon roll cake

3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter melted
Topping
1 cup butter softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
Glaze
2 cup powdered sugar
5 tbsp milk
1 tsp vanilla

how to make cinnamon roll cake

Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.

In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.

Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.

In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)