Ingredients cinnamon roll french toast casserole
1/4 cup melted butter
2 cans cinnamon rolls with icing(put icing aside)
5 eggs beaten
1/2 cup half and half
2 tsp ground cinnamon
2 tsp vanilla extract
1/2 cup maple syrup
how to make cinnamon roll french toast casserole
Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly.
Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !
Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
Pour reserved icing on top and spread evenly.
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