Ingredients classic homemade cocoa brownies
4 each Eggs
1 cup All purpose flour
1 cup Vegetable oil or butter
3 cup Granulated white sugar
1 cup Unsweetened cocoa
1 cup Semi-sweet chocolate chips
1/2 tsp Baking powder
1 tsp Salt
1 tsp Vanilla extract
how to make classic homemade cocoa brownies
1. Heat oven to 350°F.
In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
In a large bowl combine flour, salt, cocoa, and baking powder.
Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
Scoop batter into a 9 by 13 greased pan and spread out so it's even.
Bake for 45 minutes or until a knife comes out clean. Enjoy.
Top with powdered sugar for a sweet twist.
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