cream cheese pound cake

Ingredients cream cheese pound cake

8 oz cream cheese
1 1/2 cup butter
6 eggs
3 cup white sugar
1 tsp vanilla extract
3 cup all purpose flour

how to make cream cheese pound cake

preheat oven 325°f and grease and flour a 10 inch tube pan

in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy

add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract

pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean