creamy chicken and rice

Ingredients creamy chicken and rice

1/2 cup white rice
6 oz cream of mushroom soup
4 oz chicken breast
3 tbsp shredded cheddar
1 portabella mushroom
1/8 cup diced tomato
1/8 cup diced onion
10 fresh cilantro
2 tsp basil
2 tsp thyme
2 tsp ground black pepper
2 pinch cayenne pepper

how to make creamy chicken and rice

Preheat oven to 325°F

In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.

In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.

Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.

Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.