Ingredients crock pot chicken alfredo
1 1/4 lb boneless chicken cut into 3/4 in pieces
1 4.5 oz jar Green Giant Mushrooms drained
16 oz jar Alfredo sauce
3 cup frozen broccoli cuts
10 oz uncooked fettuccine noodles
2 tbsp freshly shredded Parmesan cheese
how to make crock pot chicken alfredo
In crock, layer chicken and mushrooms.
Evenly pour Alfredo sauce on top.
Cook on Low for 5-6 hours.
About 25 minutes before serving, rinse broccoli in warm water to thaw; drain well. Add to chicken mixture.
Increase heat to High; cover and cook an additional 20 minutes.
Meanwhile, cook fettucini to desired doneness as directed on package. Drain.
Just before serving, stir Fettuccini into chicken mixture.
Sprinkle with Parmesan cheese.
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