debs chicken pot pie

Ingredients debs chicken pot pie

1 cup diced peeled potatoes
3/4 cup sliced carrots
1/2 cup butter cubed
1/3 cup onion chopped
1/2 cup flour
1 1/2 cup chicken broth
1 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1 cup milk
2 cup cooked diced chicken
1/2 cup peas
1/2 cup corn
2 (9 inch) pie shells I use pre-made

how to make debs chicken pot pie

Pre heat oven to 425°F Fahrenheit

Place potatoes and carrots in saucepan cover with water. Bring to boil reduce heat and cover 8-10 minutes and drain.

In a large skillet heat butter over medium heat. Add onion cook until tender. Stir in flour and seasonings.

Gradually stir in broth and milk. Bring to a boil stirring constantly, cook and stir 2 minutes until thickened.

Stir in chicken, peas, corn and potatoes into mixture and remove from heat.

Unroll pie crust into 9 inch pie plate trim even with rim. Add chicken mixture. Put top crust on. Trim, seal and flute cut slits in top. Bake 35-40 minutes let stand 15 minutes.