easy bread rolls

Ingredients easy bread rolls

1/2 kg all-purpose flour
3 tbsp olive oil
300 ml luke warm water
7 grams active dry yeast
1 tsp salt
1 1/2 tsp sugar
1 small egg (for glazing purposes only)

how to make easy bread rolls

Mix the dry ingredients together with the help of a fork in a large bowl

Make a space in the middle of the bowl to add the olive oil

Add the water slowly to your mix and mix them using your hand

Take the dough out of the bowl and Keep mixing the dough for 10 minutes using both hands

Place the dough in a bowl sprayed with some oil

Cover the dough with nylon and a wet towel and leave it for 1 hour

Preheat the oven to 220 celcius

Mix the dough for few minutes before you divide it for 8 parts

You can shape it into small rolls or braids

You can brush it with egg using a kitchen brush

Place it on a tray covered with baking sheet

Let it rest for 10 to 15 minutes before it goes to the oven

It goes in to the oven for 12 to15 minutes on 220 celcius

Once baked take it out of the oven and cover it with dry tea towel to absorb moisture

Enjoy it while its warm with some butter or any other spread