easy sausage mac cheese casserole

Ingredients easy sausage mac cheese casserole

1 packages Mild Italian Sausage Links
1 can Ragu Cheese Sauce
1 lb Corckscrew Pasta
2 cup Shredded Mozzarella Cheese
2 cup Shredded Sharp Cheddar Cheese
1/4 cup Bacon Bits

how to make easy sausage mac cheese casserole

Start boiling 2 quarts of water in medium sized pot

Also start boiling 4 quarts of water in large stock pot

Brown sausage in pan

once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F

once boiling add pasta to large pot boiling water, reduce heat and cook until aldente

pre heat oven to 350°F

Once sausage is finished remove from pot and slice sausage

Once pasta is aldente strain pasta (do not rinse) and return to pot

Add cheese sauce to pasta and stir thoroughly

Add bacon bits to pasta and stir

Add sliced sausage to pasta and stir

Pour pasta into casserole dish

Mix cheddar and mozzarella then layer on top of pasta in casserole dish

cook in oven at 350 for 10 minutes or until cheese is evenly melted

Turn oven on broil for 5 minutes or until cheese is golden brown

Allow at least 10 minutes to cool before serving