Ingredients eggplant pork torta tortang talong with giniling
3 piece eggplants
1/4 kg ground pork
3 medium eggs
1 medium onion chopped
2 clove garlic chopped
1 medium potato minced
1/2 cup soy sauce
salt
1 vegetable oil
1 water
how to make eggplant pork torta tortang talong with giniling
Cook whole eggplant in a pan with boiling water. Remove when cook.
Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
Serve with sweet and sour sauce or Bagoong.
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