Ingredients fish tacos
1 lb tilapia filets
1 salt & pepper to taste
1 cup flour
1/4 tbsp garlic powder
1/4 tsp chili powder
1/4 tsp ground cumin
1 lime cut into wedges
1 packages soft tortillas
1 homemade or store bought pico de gallo
1 fresh cilanto
how to make fish tacos
Season fish with salt & pepper.
Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
Cook fish about 5 minutes per side.
Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
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