Ingredients fondant
300 grams Mini marshmallows
2 tbsp Water
1000 grams ( or more than 1000 ) Icing Sugar
10 ml Food coloring of your choice
how to make fondant
Mix marshmallow with water.
Melt until completely dissolved.
Add food coloring.
Fold in icing sugar.
Sprinkle icing on your work surface.
Knead the fondant and add more icing sugar until 1000 grams.
Roll out fondant and use the cookie/fondant cutter to cut into shapes.
If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.
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