Ingredients gyoza dipping sauce
Ingredient
1 tablespoons of rice wine vinegar
2 tablespoons of soy sauce
2 tablespoons of light soy sauce
2 clove garlic minced
1 tsp ginger grated
1 tsp sesame oil
1 green onion fine chop
1/4 tsp chili flakes
how to make gyoza dipping sauce
Combine all ingredients in a bowl and mix well.
Cover and let the sauce rest in your refrigerator overnight for the flavors to come together.
Itadakimasu!
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