Ingredients healthier flapjacks
Flapjack:
50 grams Lurpak lighter
3 tbsp Soft brown sugar
75 ml Honey
2 tbsp Apple Sauce
400 grams Oats
30 grams Dried Apricots
25 grams Dried Cranberries
Topping:
100 grams Milk Chocolate
how to make healthier flapjacks
Preheat oven 150°C
Put first four ingredients in pan, bring to boil, stir and take off the heat
Add 3/4 the oats to the pan
Cut up dried fruit small and mix together, distribute evenly within flapjack mix
Add rest of oats slowly until they stop being coated
Put in a lined 20cm square tin and flatten evenly
Bake on top shelf for 20-25 minutes or until slightly brown edges
Allow to cool in tin for 10 minutes, then melt chocolate and put it on top, and cut in to nine
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