hearty taco dip

Ingredients hearty taco dip

1 lb Ground beef
1 small Onion diced
1 Pepper
8 oz Bottled taco sauce
1 lb Velveeta cheese cubed
1/4 cup Water
1 medium Tomato chopped
1 small Green pepper chopped
2 can Sliced black olives (2 1/4 oz)

how to make hearty taco dip

In a large saucepan, cook beef and onion until cooked through, sprinkle with pepper to taste. Drain.

Add water, taco sauce and velveeta cheese to pan. Hear over medium heat, stirring frequently, until cheese is melted.

Stir in tomatoes, green pepper and olives.

Serve warm with tortilla chips.

Credited to: Taste of Home yearly cookbook: 2002