Ingredients irish potato soup
1/2 cup butter
1 medium onion sliced thin
3 leeks sliced
3 large baking potatoes peeled and cut into quarter inch slices
3 can (14.5 oz) chicken stock
1 tsp salt
1/4 tsp pepper
1 toppings: Cheddar cheese crumbled bacon sliced chives
how to make irish potato soup
Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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