jamaican cake

Ingredients jamaican cake

4 eggs
300 grams flour
3 tbsp cornstarch
80 grams coconut flakes
250 grams coconut milk
1 can pineapple chunks
1 tsp baking powder
200 grams sugar
1 tsp rum extract
1 pinch of salt
100 grams melted butter

how to make jamaican cake

Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.

Sift the flour into a bowl and mix it with starch and baking powder

Add coconut flakes

In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume

Then add the melted butter and continue mixing then add the coconut milk and rum

Incorporate mix flour and coconut flakes

Finally add pineapple pieces

Mix everything well and pour into the cake pan, greased with butter.

Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack

If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!... Enjoy it with your family!