Ingredients janices reuben crescent bake
2 Tubes refrigerated crescent rolls (8 oz each)
16 oz Sliced Swiss cheese
1 1/4 lb Sliced deli corned beef
14 oz Sauerkrautrinsed and drained (1 can)
1 cup Thousand island salad dressing
1 each Egg white lightly beaten
how to make janices reuben crescent bake
Grease a 13"x9" baking dish.
Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
Press into the baking dish to form the bottom crust.
Bake at 375' for 8-10 min or until golden brown and remove from oven
Place a layer using half of the Swiss cheese
Place another layer using all of the corned beef
Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
Top with remaining cheese
On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
Place on over cheese for top crust.
Brush top with egg whites and sprinkle with caraway seeds.
Bake for 12-16 min or until top crust is golden brown
Let set for 5 min before cutting
Comments
Post a Comment