jumbalaya

Ingredients jumbalaya

2 tbsp butter
1 cup bell pepper chopped
2 clove garlic minced
1 lb smoked sausage 1/4 in slices
1 cup rice
2 cup chicken stock
3 tbsp Green Tabasco Sauce
14 1/2 oz Diced tomatoes with chilis drained
1 pinch cajun seasoning to taste
1 medium onion

how to make jumbalaya

Melt butter over medium high heat

Add onion, pepper, garlic, and sausage.

Cook until veggies are tender.

Stir in rice, stock, green pepper sauce, tomatoes, and cajun seasoning.

mix well and bring to a boil

reduce heat and simmer 25 minutes

Remove from heat and let sit for 5 minutes before serving