Ingredients korean ground beef bowl
2 tbsp vegetable oil
3 clove garlic (minced)
1 lb ground beef
2 green onions (thinly sliced)
Sauce
1/3 cup brown sugar
1 tbsp sesame oil
1/4 tsp ground ginger
red pepper flakes
1/4 cup soy sauce
how to make korean ground beef bowl
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
Top with green onions. Serve immediately with rice.
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