lasagna

Ingredients lasagna

1/2 lb lasgna noodles (9 noodles)
1/2 lb ground italian sausage
1 egg (slightly beaten)
8 oz ricotta
2 cup mozzarella (shredded)
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp italian seasoning
24 oz pasta sauce (I enjoy Hunts Traditional)

how to make lasagna

Cook noodles according to package directions

Crumble and brown sausage. Stir in pasta sauce and set aside

Preheat oven to 375*

In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings

Grease a medium baking dish. Add 1/3 cup of sauce to bottom of pan

Cover bottom of pan with 3 noodles

Cover noodles with 1/3 cheese. Then top with 1/3 sauce

Repeat layers 2 more times (noodles, cheese then sauce)

Top with remaining mozzarella

Cover and bake for 30 minutes

Uncover and bake an additional 15-20 minutes