Ingredients lemon chess pie
4 each eggs
1 1/2 cup granulated sugar
1 tbsp white cornmeal
1 tbsp all-purpose flour
1/2 tsp salt
5 tbsp butter melted
1/2 cup buttermilk
5 tbsp lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
1 pie crust
how to make lemon chess pie
preheat oven to 350°F.
whisk eggs to blend
Add each of the ingredients through vanilla extract in order, completely incorporating one before adding the next
Pour filling into the pie crust and bake in the middle of the oven for 30-40 minutes, until the pie is golden on top and almost set. The center of the pie should remain slightly loose; it will set as it cools
cool completely before cutting
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