lemon spice pan fried tilapia

Ingredients lemon spice pan fried tilapia

1 packages Tilapia
1 small lemon
1 envelope sazon goya seasoning
1 tsp Mccormick kickin chicken seasoning
1 tsp Italian seasoning
1 tsp paprika
1 pinch salt and pepper
4 tbsp extra virgin olive oil

how to make lemon spice pan fried tilapia

Defrost fish if frozen and pat dry

Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper

Heat sauté pan with olive oil on medium high

Place fish and let cook in olive oil flipping once for 8 minutes

Take out fish and drain pan of olive oil.

Place fish back into pan and squeeze 1 entire lemon on to fish in pan.

Place pan on low heat setting and let simmer for 5 minutes

Garish with cut up cilantro and lemon slices