Ingredients low carb chili cheese coney casserole
6 hotdogs (cut into bite sized pieces)
1 lb browned ground beef
1 can hotdog chili or chili without beans
2 cup shredded cheddar cheese
1 tsp onion powder
2 tsp yellow mustard
2 eggs
1/4 cup heavy whipping cream
1/2 cup mayonnaise
how to make low carb chili cheese coney casserole
Preheat oven to 350°F
Placed sliced hot dogs on the bottom of the casserole dish
Top with Browned hamburger meat
Pour onion powder and yellow mustard on top of hamburger
Pour 1 cup of shredded cheese on top of this mixture
Pour chili on top of cheese.
In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
Enjoy!
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