maple syrup pecan glazed grilled salmon with wild rice and green beans

Ingredients maple syrup pecan glazed grilled salmon with wild rice and green beans

8 oz Salmon filet
1 cup Wild Rice Blend
1 cup Green beans (fresh)
1 tbsp Pecan (crushed)
3 tbsp Maple syrup
1 tbsp Garlic (minced)
2 tbsp Butter
4 tbsp Olive oil
1 Salt and pepper

how to make maple syrup pecan glazed grilled salmon with wild rice and green beans

Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.

Heat olive oil in medium skillet.

Season top of salmon with salt and pepper, then place in heated skillet.

Cook salmon approximately 5-6 minutes per side.

Remove salmon from pan and allow to rest.

Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.

Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.

Salt and pepper to taste. Enjoy.