Ingredients mini pecan pies
3 large eggs
1 cup sugar
1/2 cup light corn syrup
1/4 cup melted butter
1 tsp vanilla extract
1 cup chopped pecans
1 box frozen tart shells
how to make mini pecan pies
Heat oven to 350°F
Chop pecans in super small pieces.
In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
(This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
Bake at 350° for 25 min.
Remove pies from cookie sheet and cool on rack.
This recipe can easily be doubled.
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